Food industry
Rheological analyses to validate the textures and ensure the correct design of the processes in the food-processing industry !
The development and production of cosmetic products necessarily go through the characterisation of their texture to wa
In the food-processing industry, the rheological properties of the products influence the development of new products and the design of efficient processes.
Rheological properties decisively influence the acceptability of the product by consumers.
Examples of rheological studies we performed:
- Comparative analysis of food products
- Design and building of a compression rheometer for the study of boli.
